Olive Oil
Will stay fresh after opening for 3 to 5 months in the pantry.
Because light and air can cause it to deteriorate, keep it tightly sealed in a dark location. Thats why Most of the sellers and Manufacturers put it in a dark bottles .
Olive oil tastes best at temperatures between 18.3°C and 28°C (65°F and 75°F).
Reference :
The Academy of Nutrition and Dietetics
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